Ingredients:

Serving Size : 4

• 1/3 cup water
• 1/4 cup couscous
• 1 teaspoon butter
• 1 pinch salt and pepper
• 1/8 cup blueberries -- sundried

Instructions and Comments:

In a small pot, bring to a boil the water, salt and pepper, and the blueberries. Stir in the couscous, turn the heat off and cover the pan. In about 7 minutes, uncover the pan and fluff with a fork. Adjust the seasoning with additional salt if desired.

*note, you can use chicken broth in place of water for additional flavor.