Ingredients:

Serving Size : 8

• 1 quart chicken broth
• 1 tablespoon garlic -- chopped
• 3 cups semolina flour
• 1/4 pound mascarpone cheese
• salt and pepper -- to taste

Instructions and Comments:

Bring the chicken broth to a boil in a heavy sauce pot. Add the mascarpone cheese, chopped garlic, and salt and pepper. Bring the mix back to a boil. Using a whisk, incorporate the semolina flour into the boiling liquid. Stir quickly as the mix will thicken up very quickly. Pour the mix into a greased shallow casserole dish and flatten it down to a level surface. Direct contact cover the mix and cool completely.

For Service: Use a cookie cutter or knife and cut the cake into desired shapes. Pan or Deep Fry the individual cakes to order.