Ingredients:

Serving Size : 4

• 4 each Boneless Strip Steaks
• 1 cup salad oil
• 1 1/2 teaspoons oregano -- chopped
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 2 cups orange juice
• 1/2 cup lime juice
• 4 teaspoons red wine vinegar

Instructions and Comments:

Rub steaks with oil, oregano, salt and pepper place in glass dish or plastic bag. Add remaining ingredients Marinate for 2-4 hours. Remove and discard remaining marinade. Place on med-hot grill for 5-7 minutes total, turning twice. Serve with rice, beans and tortillas