Ingredients:

• 1 each, Ten to fifteen pound Turkey
• 15 cloves of fresh ground Garlic.
• 1 cup of soy sauce
• One cup of melted butter.
• Four Tablespoons of Red Pepper powder.
• Four tablespoons of Hot chinese mustard.
• Two and 1/2 gallons of peanut oil.

Instructions and Comments:

First Buy a Turkey Fryer.
Put the peanut oil into the fryer and fire up the fryer. Heat the oil to 300 degrees.
Blend the ingrediants and inject the turkey with a Flavor Injector filled with the mixture leave enough to coat the turkey with.
Submerge the turkey in the hot oil and continue to cook 'til internal temp. hits 180 degrees, about 45 minutes or less.(Chef Mark's Notes) You may want to cook the turkey to a temperature of 165 to 170
Remove and enjoy the most crispy and moist Turkey you've ever cooked!!

(Chef Mark's Notes) This is a great way to cook a whole turkey. If you do not have a turkey fryer, I recomend you may want to pick one up. Also, you will need a Flavor Injector for this recipe. You can find them at your favorite kitchen gadget store.

Flavor Injector Inject liquid flavors into any kind of food with this innovative food syringe. Inject wine into meats, put Grand Marnier into fruits, or try whatever creative idea comes to mind! Includes one fine and one coarse injector tip. $5.95