Ingredients:

• 4 each Ahi Tuna Steaks, 8oz each
• 2 Tbs. Ground Cumin
• 1 Tbs. Ground Coriander
• 1/2 Tbs Kosher Salt
• 1/2 Tbs Black Pepper, Ground

Instructions and Comments:

Heat a large, well seasoned cast iron skillet until it is very hot!! Meanwhile, combine all of the spices in a small mixing bowl. Coat each piece of tuna with the spices.
Add a small ammount of oil to the skillet, sear each piece of tuna to the desired level of doneness. I prefer rare to medium rare. Serve on a bed of Saffron Rice *omit the peas for this recipe* Top with 1/2 cup of Tomato Asparagus Provencal

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