Ingredients:
- 4 each Swordfish Steaks 8oz each
- 1/4 cup white balsamic vinegar
- 1/4 cup canola oil
- 1 each lime, juice and zest
- 1 Tbs. crushed red pepper
- 1/2 Tbs. chile powder
- 1 Tbs. garlic, chopped, fresh
- 1 Tbs. cilantro, chopped, fresh
- to taste, salt and pepper
Instructions and Comments:
In a small mixing bowl, make a marinade by combining the vinegar, sesame oil, lime juice and zest, crushed red pepper, chile powder, garlic and cilantro. Marinade the swordfish for 1 hour. Fire up the Grill!! When the grill is good and hot cook the steaks on each side for about 4 to 5 minutes. Season with a pinch of salt and pepper. Serve on a bed of Black Beans and Rice. Top with 1/2 cup of Fire Grilled Pineapple Salsa
 
Basket for Grilling
The heavyweight Rectangular Basket makes it so simple to grill seafood, vegetables, chicken pieces and other delicate items. Keeps food at optimum grilling level without letting it fall through grate. Plus, when you flip it, the food flips easily for even cooking on both sides.
$14.95
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