Ingredients:

Serving Size : 8

• 1 bunch cilantro -- leaves only
• 1 bunch mint -- leaves only
• 1 tablespoon maple syrup -- pure
• 1 tablespoon brown sugar
• 1 teaspoon cracked black pepper

Instructions and Comments:

Combine the cilantro and mint leaves in a food processor. Chop the herbs on high speed for about 30 seconds. Add the brown sugar, pepper and maple syrup. Mix for an additional 30 seconds. The mix should be that of a thick paste.

To Convert this recipe into a lamb marinade, just add a cup of neutral flavored salad oil such as grapeseed oil.