Ingredients:

1 each pineapple, peeled, cored, sliced into rings 2 each red bell pepper, fine diced 1 each red onion, fine diced 2 each poblano chile, very fine diced 3 Tbs. cilantro, chopped juice of one lime kosher salt to taste

Instructions and Comments:

Fire up the grill!! Peel and core the pineapple. Cut it into 1/4 inch thick rings. Season each slice with a little sprinkle of fresh ground black pepper and a pinch of chile powder. Grill each slice on both sides until it begins to char. Remove from the grill and cool. Dice the rings into 1/4 inch pieces. Remove the stem and seeds from the bell peppers, fine dice along with the onion. Remove the seeds from the poblano chiles and dice as fine as you can. Be careful not to rub your eyes or anywhere else sensitive after doing this. Wash your hands!! Chop the cilantro and combine all of the ingredients. Salsa is best if it sits for about 4 hours. Serve and Enjoy!