Ingredients:

• 3 cup Pineapple Juice
• 2 cup Brown Sugar
• 1.5 cup Soy Sauce
• 1 Tbs Lemon Juice
• 1/2 cup Rice Wine Vinegar
• 4 Tbs Chopped Fresh Ginger
• 5 each Chopped Garlic
• 1 Tbs Onion Powder
• 1 tea Crushed Red Pepper
• 2 Tbs Chopped Fresh Cilantro
• 1.5 Tbs Cornstarch
• 3 Tbs Water

Instructions and Comments:

Combine all ingredients except the cornstarch and water. Simmer for 5 minutes. Combine the cornstarch and water and mix to remove any lumps. Slowly whisk in the cornstarch mix to the simmering liquid. Continue to simmer for 5 minutes. Serve hot over rice, or use cold as a marinade.