Ingredients:

Serving Size : Small Batch
• 2 cups garlic cloves, cleaned
• 1 cup olive oil

Instructions and Comments:

In a small caserole dish, combine the two ingredients. Place the mix in a 300º oven. The oil will start to boil around the garlic cloves. When the garlic is a dark golden brown, remove the dish from the oven. Carefully strain the oil off. You will want to save the oil as it is now a garlic olive oil! Place the roast garlic cloves in a mixing bowl and smash it up. Store in a sealed (I do mean SEALED) plastic container, in your cooler.

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