Cyberspace Grill Culinary Glossary
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Infusion
- An infusion is the flavor that is extracted from any ingredient such as tea leaves, herbs or fruit by steeping them in a liquid such as water, oil or vinegar.
Involtini
- Thin slices of meat or fish which are stuffed and rolled. They may then be sauteed, grilled, or baked.
Iplermagronen
- Swiss specialty of macaroni, potatoes, onions, cheese, cream.
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