Chef Mark's Home Style Recipes
Appetizers
Pecan Baked Brie with Fresh Berries
Chile Lime Marinated Prawns
Soups and Salads
Tijuana Caesar Salad
Heirloom Vine Ripened Tomato Gazpacho
Entrees
Oven Roast Beef Tenderloin with Red Skin Mashed Potatoes, Grilled Portabella and Balsamic Onions
Cilantro Mint Seared Lamb Loin with Sundried Blueberries
Chicken Breast with Marsala Mushrooms and Semolina Mascarpone Cake
Oven Roast Duckling with Sundried Cherries
Vegetarian Gorgonzola Polenta with Ratatouille
Grilled Salmon with Black Bean Salsa and Goat Cheese Quesadilla
Desserts
Port Poached Pear with Mascarpone Cheese
Wild Berry Cobbler with Ice Cream Cone
White Chocolate Mousse
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