Ingredients:

Serving Size : 4
• 1/4 cup amaretto -- cold
• 1 1/2 teaspoons unflavored gelatin
• 1/4 cup milk
• 5 ounces white chocolate -- shaved
• 1 1/2 cups heavy whipping cream

Instructions and Comments:

In a glass or microwave safe mixing bowl, add the gelatin to the cold amaretto and allow mixture to soften for about 2 minutes. Microwave on HIGH 30 to 40 seconds and allow to stand until granules are completely dissolved. In a small saucepan bring milk to the simmering point. (do not boil) Remove from heat and add white chocolate. Stir occasionally until chocolate is melted and mixture is smooth. Blend gelatin into chocolate mixture and refrigerate until slightly thickened and just cool, but not gelled about 20 minutes. Whip the heavy cream with a Hand Mixer or whip until stiff. Fold white chocolate mixture into whipped cream . Beginning with fresh berries, alternate layers of mousse with more berries into tall parfait glasses. Refrigerate 1-2 hours. To serve, garinsh the top of the glass with additional fresh berries, caramelized sugar, and fresh mint leaves.