Basics

Caraway has been cultivated in Europe for centuries. Related to parsley, it grows quite well in many different climates. It's many uses as a culinary ingredient as well as a flavoring in the liquor Kummel. Medicinally Caraway has been used to relieve gas and indigestion.

Producers

Holland, and Germany are the worlds major producers of Caraway. It is also grown in the United States and other parts of Europe.

Aromatics and Flavors

Caraway has a very pungent aroma. It has a bit of bitterness and can be slightly spicy. The aroma can be most noted when the seeds are toasted and ground. This process can eliminate some of the bitterness, and can add a bit of warmth to any vegetable dish.

Culinary Uses

Caraway is used heavily in Germany and France for Breads, Sausage, Soups and Sauces. Traditionally, sauerkraut is flavored with Caraway and served with sausage dishes seasoned with the same spices.