Basics

Cassia is simply the bark of a laurel tree, a tropical evergreen. Nearly the same as cinnamon, it is sometimes called Chinese Cinnamon. The two spices can be used interchangeably. Cassia is a bit coarser and the taste is not quite as delicate

Producers

Cassia is grown in China, Burma, and Indonesia. Coming almost exclusively from these countries.

Aromatics and Flavors

In all appearances, cassia looks and nearly smells the same as cinnamon. Not quite as sweet as cinnamon, it is used more in savory dishes in China. Cassia is also a component in Chinese Five Spice Powder

Culinary Uses

Cassia can be used ground or whole, much the same as cinnamon. Cassia Buds are also used much the same as cinnamon, ground or whole. Use this spice in the same manner as Cinnamon. In India, it is used to season Curried dishes, grains, and lentils.