Basics

Kaffir Lime Leaves are from a lime tree that grows in Asia. The leaves themselves look like two leaves that have grown from end to end. The actual fruit is very bitter and usually the rind is used for cooking.

Producers

The Kaffir Lime tree is native to Asia but will grow in a similar climate. Somewhat hard to come by in the United States, the leaves can be found in Asian food stores.

Aromatics and Flavors

Very fragrant floral aroma when bruised, and lends a distinct lemony flavor to lighter meats such as fish and chicken.

Culinary Uses

Use Kaffir Lime Leaves fresh in white wine or rice wine reductions to add a citrus flavor. Much the same way a bay leaf would be used. Use the rind of the fruit in cooking the same as you would with other citrus rind. The Kaffir Lime Fruit juice is to bitter for many peoples taste.