Basics

There are close to 30 species of mint, Peppermint and Spearmint are a few of the most common.

Producers

Mint grows like crazy during hot summer months all over the world. You may have walked by it and not have known what it was. That is until you see it perched atop a 6 inch tall dessert. Garnish is a fairly common use of mint.

Aromatics and Flavors

The aroma and flavor are similar, I am reminded of mouthwash and toothpaste when I smell it. The flavor is much different, peppery and pungent, quite pleasing.

Culinary Uses

Mint can be used in sweet and savory applications. The most common use of mint I have seen as a chef is by the guests of my restaurants. Two words, Mint Jelly. Mint was used by Chefs, over a hundred years ago, to hide the game flavor of lamb. Today's Lamb no longer has the same strong smell and flavor. Chefs prepare sauces and garnishes to compliment lamb, sometimes with mint, but adding mint jelly to it just destroys your very expensive lamb dinner. If mint is already in the dish, it is just enough to add a pleasant sweetness to the dish. Use it for something else like a bulgur wheat salad, cucumber salad, or in tea. I don't want to be too critical, but if you ask for a side of mint jelly, the Chef of the house will be uttering some unpleasant words in the kitchen, at the same time lumping you into the same group of people who consume a fillet mignon with ketchup. You might want to try the dish first. Just some words of advise...from a chef.