Basics

Nigella is best known as Black Cumin although it's flavor and aroma are nothing alike. The actual plant is quite nice to look at and is grown for it's flowers which are blue in color. The actual spice is the small black seed inside the pod.

Producers

Nigella is produced heavily in India where it's use is very common. Nigella can be found in most Indian food stores, and may be labeled Kala Jeera or Shahi Jeera or simply black cumin

Aromatics and Flavors

There is not much in the way of aroma from Nigella unless it is being dry roasted. The flavor is similar to earthy herbs and freshly cracked pepper.

Culinary Uses

Generally used in curries and masalas in Indian cooking, Nigella can be used in a variety of Semi Sweet to Savory applications. Try mixing Nigella with Cinnamon and Ground Anise Seed for a different flavor on roast chicken.