Basics

Producers

Nutmeg has been produced for over a thousand years for medicinal purposes. Thanks in part to the Portuguese, Dutch, and English, Nutmeg along with it's outer membrane Mace have made their way around the world. Malaysia and the West Indies, particularly Grenada produce nearly all of the world supply of Nutmeg. I am checking, but I think there was an actual war fought over this spice.

Aromatics and Flavors

The aroma of Nutmeg is very fresh, best after grating it from the whole seed. The flavors from Nutmeg are very pronounced, adding a warm sweetness to sweet and savory dishes.

Culinary Uses

Nutmeg is a highly useful spice. From Sweet to Savory foods, Nutmeg is particularly good in Creams, Soups, Cheese and Roast Game Meats. With a bit of sugar, it can be added to cream desserts. I use Nutmeg almost every day in oat cereal and mashed potatoes.