Basics

The worlds most expensive spice. Saffron is the stigma of the Saffron crocus, taking roughly 5000 stigmas to yield one ounce. To this day Saffron is harvested by hand which accounts for the cost per ounce anywhere from $30 to $60 depending on the distributor and time of year.

Producers

Saffron is native to Asia, but has traveled throughout Europe. Today, the best saffron is cultivated in Spain. Other countries that harvest this wonderful spice are Greece, France, and Turkey.

Aromatics and Flavors

Highly pungent and bitter, Saffron is quite aromatic.

Culinary Uses

The primary use of Saffron has been used for a coloring agent. It will turn a white dish into a golden yellow. Paella is most famous for including Saffron in its mise en place. Other classic dishes include Bouillabaisse and Zarzuela. I have at one time made a Saffron, Vanilla, Milk reduction, turning bright yellow. Then incorporating that reduction into a cheese cake. Saffron Cheese Cake? It was the best cheese cake I have ever made. Just remember, a little pinch will go a long way.