Basics

Sesame Seeds come in three different varieties, White, Brown, and Black. The Black seeds having a stronger taste than the others. The primary uses of sesame is for it's oil. Oil extracted from sesame has been used in cooking for several thousand years. The seeds themselves make a nice garnish or paste. Considered a confectionary, Halva is made with black and white sesame seeds.

Producers

Sesame seeds are currently produced throughout the Americas and in China.

Aromatics and Flavors

Sesame Seeds have no aroma, they contain no essential oils. The flavor on the other hand is sweet and nutty. The flavor intensifies after roasting.

Culinary Uses

Sesame Seeds are usually used as a food decoration. You will find them on breads, cakes and sweets. Mix them into breadcrumbs before frying foods such as shrimp or chicken, they add a nice texture and flavor. Use the oil itself for cooking. Replace salad oil with sesame oil to add intense sesame flavor. Use sesame oil and rice wine vinegar for a marinade.