Basics

Turmeric is a member of the Ginger family. Lending a bright yellow color to food, it makes a good cheap alternative to Saffron. Although the flavor tastes nothing like it.

Producers

India is the primary producer of Turmeric, and is available fresh, whole dried, and ground.

Aromatics and Flavors

Fresh Turmeric is lightly aromatic and slightly peppery, the flavor is pungent and bitter.

Culinary Uses

Turmeric is a primary ingredient of Curry Powder. Used heavily in Indian Cuisine such as legumes, beans, and vegetable dishes. That wonderful ballpark mustard also contains turmeric as a coloring. To make a yellow rice, use one teaspoon to color one cup of raw rice.